Entrees - Vegetarian

Grilled Vegetable Lasagna

Quiche or Frittata with: Spinach, Sun Dried Tomatoes and Feta
Leek, Asparagus and Mushroom

Very Full Tart filled with Peppers, Eggplant and Sweet Potato, and a Ricotta filling

Filo Triangles with: Mushroom and Thyme; Spinach and Feta;
Pesto and Ricotta

Savory Filo Pie with Leeks and Asparagus

Stuffed Portobello Mushrooms
with Fresh Mozzarella and Tomato Salsa

Sweet Potato Enchiladas

Squash and Ricotta Stuffed Manicotti

Roasted Acorn Squash Filled with Harvest Grain Medley and Vegetable Medley

Vegetarian Moussaka

Gougère (Savory Cheese Choux Pastry Puffs) with Mushrooms, Zucchini and Leeks

Vegetarian Chili with Corn Bread

Stuffed Peppers with Veggie Beef, Carrots, Onions, Rice and Tomatoes

Crepes filled with Mushrooms topped with a Béchamel Sauce

Vegetarian Cottage Pie

Sandwiches with choice of:
Smoked Salmon, Cream Cheese and Cucumber; Tuna Salad;
Brie, Arugula and Sun Dried Tomato Pesto;
Mozzarella with Pesto, Tomato and Basil
Egg Salad; Gorgonzola, Pear and Walnuts;

Mini Wraps with Grilled Vegetables, Humus/Pesto and Spring Mix

Sample Platter
Sample Food
Sample Food

           Amanda Fisher
           (734) 332-8981 • fisherpinsker@gmail.com