Entrees - Vegetarian
Grilled Vegetable Lasagna
Quiche or Frittata with: Spinach, Sun Dried Tomatoes and Feta
Leek, Asparagus and Mushroom
Very Full Tart filled with Peppers, Eggplant and Sweet Potato,
and a Ricotta filling
Filo Triangles with: Mushroom and Thyme; Spinach and Feta;
Pesto and Ricotta
Spanikopita
Savory Filo Pie with Leeks and Asparagus
Stuffed Portobello Mushrooms
with Fresh Mozzarella and Tomato Salsa
Sweet Potato Enchiladas
Squash and Ricotta Stuffed Manicotti
Roasted Acorn Squash Filled with Harvest Grain Medley
and Vegetable Medley
Vegetarian Moussaka
Gougère (Savory Cheese Choux Pastry Puffs) with Mushrooms, Zucchini and Leeks
Vegetarian Chili with Corn Bread
Stuffed Peppers with Veggie Beef, Carrots, Onions, Rice and Tomatoes
Crepes filled with Mushrooms topped with a Béchamel Sauce
Vegetarian Cottage Pie
Sandwiches with choice of:
Smoked Salmon, Cream Cheese and Cucumber; Tuna Salad;
Brie, Arugula and Sun Dried Tomato Pesto;
Mozzarella with Pesto, Tomato and Basil
Egg Salad; Gorgonzola, Pear and Walnuts;
Mini Wraps with Grilled Vegetables, Humus/Pesto and Spring Mix
